Easy Kolache Cheese Recipe | Happy Boosters (2023)

FAQs

How long do cream cheese kolaches last in the fridge? ›

The cream cheese filling can kept in an airtight container in the refrigerator for 3 days.

Kolaches are Czech pastries made of a yeast dough and usually filled with fruit, but sometimes cheese. The ultra-traditional flavors — such as poppy seed, apricot, prune and a sweet-but-simple farmer's cheese — can be traced back to the pastry's Eastern European origin.

Can You Freeze Kolaczki? Yes, you can freeze these cookies, which can be helpful for your holiday meal and cookie prep process. Make the dough and fill the cookies ahead of time. Freeze on a parchment-lined sheet pan.

Bread and non-meat-filled pastries that will not be eaten within a few hours are best kept in airtight containers or zip-top bags at room temperature for up to 5 days. To warm room temperature Kolaches, wrap individually in a paper towel and microwave for 10 seconds.

Cream cheese can sit at room temperature for up to two hours. As a dairy product, cream cheese can spoil or become a breeding ground for bacteria like Salmonella if it sits out for too long or isn't chilled properly. If your cream cheese has been out for more than two hours, throw it out.

A Czech Immigrant Story

Brought to Central Texas and areas of the Midwest by Czech families in the late 19th century, kolaches seamlessly entered the food culture of rural communities, perhaps the most famous being the small town of West, Texas, in what is today known as the Czech Belt.

According to Rolf Larson, owner of Kolache Rolf's, Kolach is the original way to say the name of these pastries. Kolache is technically the plural form of the word. However, as time passed the original pronunciation has been dropped by many people. Larson said making kolache from scratch takes about three hours.

While you can find kolaches almost anywhere in the United States, outside of Texas, they remain most popular in areas where Czech immigrants settled. Every road trip from Hanna Osteen's Arlington home to Austin involves a slight detour to the Czech Stop off Interstate 35 in West, Texas.

Klobasneks are much more commonly known as kolaches in Texas, but should not be confused with traditional Czech kolaches, which are also popular and are known by the same name. Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough.

If you've never had a kolache (pronounced KOE-lah-cha...don't say 'koe-lah-CHEE around me, please), it's similar to a soft, egg-y, buttery brioche roll with a fruit filling on top. The most common flavors are: prune, poppy seed, cream cheese, and apricot. I've also seen blueberry, cherry, and lemon.

What is a kolache in English? ›

noun, plural ko·lac·ky. a sweet bun filled with jam or pulped fruit.

The kolache can be stored in an airtight container for up to 5 days or frozen for up to 1 month.

While kolaches will likely be at their very best the day they're made, they also reheat nicely. Keep any leftovers tightly covered in the refrigerator, then reheat in a low temperature oven for a few minutes or in the microwave for about 10 seconds.

As soon as you take them from the oven, brush the kolaches with melted butter. Serve right away, while still warm, or cool completely and follow the MAKE AHEAD directions in the headnote. More from Food: Have questions about cooking?

If you are re-heating several kolaches at once, you might want to use a conventional oven, preheated to 325 degrees. Arrange kolaches on an ungreased cookie sheet and heat for 5 minutes.

Myth: You shouldn't put hot foods in the refrigerator.

If you leave food out to cool and forget about it after 2 hours, throw it away. Bacteria can grow rapidly on food left out at room temperature for more than 2 hours.

Information. All sausages- except dry sausage - are perishable and therefore must be kept refrigerated or frozen. Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for three to four days refrigerated (40 °F or less).

According to the USDA, butter is safe at room temperature. But if it's left out for several days at room temperature, it can turn rancid causing off flavors. The USDA does not recommend leaving it out more than one to two days.

According to the USDA, refrigerated eggs should not be left out for more than two hours. “Eggs are stored cold right after the hen lays the eggs. Once a cold egg is left out at room temperature it can sweat, which facilitates the movement of bacteria into the egg and can increase the growth of bacteria,” Amidor says.

A bowl of warm water can soften your cream cheese even faster. All you have to do is submerge the sealed cream cheese block in some warm water and allow it to sit for 10 to 15 minutes, flipping every 5 minutes or so. Be sure to lightly poke the wrapper to check for firmness a few times during the process.

What do Texans call pigs in a blanket? ›

kolaches resemble the Texas kolaches of my youth—a small pastry square, corners folded in, with a swab of a fruit filling. But now I see gas stations in Texas selling enormous pigs in a blanket and advertising them as kolaches. What gives? A: The Texanist loves kolaches.

Pigs in a blanket are the little biscuit-wrapped sausages we eat for breakfast, or maybe something served as an appetizer at a party. Kolaches, on the other hand, are fruit filled pastries, which were introduced to the U.S. by Czech immigrants.

Without a doubt, the Czech Stop/Little Czech Bakery (same bakery, same location) serve up the most famous kolaches in West, Texas, and this bakery is an essential stop on the Texas kolache trail.

The meat or savory part, often a sausage but not always, is wrapped in kolache dough and not croissant dough. This dish in Texas is most commonly referred to as "kolache", although traditional Czech-style kolaches are a sweet dish, not a savory dish.

Verdigre touts itself as "The Kolach Capital of the world". A kolach is a pastry of Czech and Slovak origin, with a fruit center, usually poppy seed, prunes, cherries, or blueberries, somewhat similar to a Danish.

Bread is regarded as one of the holiest foods to Ukrainians and it's the custom to greet honored guests with bread and salt. A small cake of salt is traditionally inserted into the central opening of the Kolach Ukrainian Bread. Kolach symbolizes good luck, eternity, prosperity and a bountiful life.

Verdigre, Nebraska | Kolach Capital of the World.

IF YOU MEET A CZECH TEXAN, he or she will politely inform you it's incorrect to use the term sausage kolache when referring to a sausage-stuffed kolache. When you scrunch up your face with confusion, the person will then kindly explain that the correct term for this savory pastry is klobasnek.

A link to Texas' Old World heritage, the kolache (pronounced "koh-la-chee") came to America via Bohemian and Moravian Czech immigrants who emigrated en masse during the mid-to-late 1800s.

Scrambled eggs mixed with ground ham, picante sauce, cheese and jalapeños will kick start your day in the right direction. If ordering for the guys, this is the one to get… Guaranteed!

What is the Czech word for pig in a blanket? ›

A klobasnek (singular) or klobasniky (plural) are the pigs in a blanket or sausage kolaches that no one can pronounce or for that matter, has even heard of.

A kolach, from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie") is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough.

Dubbed “custard fruit” or “custard apple” for a good reason, the cherimoya is a wonderful discovery in the produce department, especially for those who have a sweet tooth but might be trying to toe the New-Year's-resolution line when it comes to desserts and goodies.

What's the difference between a kolaczki and a kolache? Kolaczki are traditional Polish cookies made with a cream cheese-infused dough and filled with jam. A kolache, on the other hand, is a bun stuffed with fruit or poppyseed filling.

Russo's cherimoyas are at the front of the store, because “we want people to see it!” says Tony Russo from Russo's in Watertown, Massachusetts. “It's green on the outside and pure white on the outside with big seeds, and the fruit is like custard,” says Tony.

Kolache (pronounced "ko-lah-chee") cookies are butter cookies made with a pastry-like cream cheese dough and filled with jam.

No, kolaches do not have to be unhealthy, depending on what type of ingredients are used to make them. For instance, kolaches can be made with whole wheat pastry flour instead of white flour, and filled with seeds, cheese, and vegetables, making them a much healthier option than some other pastry options.

Kolaches are sweet pastries made with yeast dough and topped with fruit jam, cream cheese, or a combination of the two.

Kolaches are often filled with fruits and cheeses, whereas klobasniky were stuffed with meats, vegetables, and the such.

They don't sound like your typical Texan delicacy, but thanks to Czech immigrants, kolaches hold a special place in the heart of hungry Texans.

Do kolaches have dairy? ›

These filled, dairy-free yeast dough rolls were brought to Texas by Czech immigrants many years ago. Their actual name is “klobasnek” or “klobasniki” but they are widely known as “kolaches” in Texas. Kolaches are usually a sweet pastry with fruit and cream cheese in the center.

The easiest sausage kolache recipe! Sometimes known as sausage rolls, cheesy sausage is wrapped around a soft pillowy bread.

The savory variety, which is now colloquially known as Kolaches (We know that isn't technically correct), is usually armed with the Texas twist of meat (usually a pork & beef sausage), cheese, and Jalapeno because Texas cuisine is always a fascinating blend of old and new!

If you're a Texan, it's likely to become one of your favorite breakfast foods. The basics: For starters, a kolache may be sweet or savory. Most Texans prefer the savory kolaches which are (traditionally) a breakfast sausage wrapped in a doughy biscuit-like bun.

Kolaches are Czech pastries made of a yeast dough and usually filled with fruit, but sometimes cheese.

Freeze for Later

If you want, you can separate the kolaches once they've cooled and wrap them individually in plastic wrap to store in the freezer. That way, you can reheat them whenever you get the craving. Was this page helpful?

The kolache can be stored in an airtight container for up to 5 days or frozen for up to 1 month.

If you make your own cheesecake or cream cheese-filled pastry, store it in the refrigerator to ensure a long shelf life. Make sure your leftover baked kolaches are stored in an airtight container at room temperature for three to five days.

For items with a large amount of cream cheese, like cheesecake, it's best to refrigerate after baking to prevent bacterial overgrowth and food poisoning. Other items, like brownies and cookies, that only have a small amount of cream cheese don't need to be refrigerated, since the flour and sugar absorb excess moisture.

To Store: Keep leftover baked kolaches in an airtight container on your counter at room temperature for 2-3 days. (Consider storing sweetened cheese versions in the fridge and allow to come to room temperature before eating since their filling contains dairy.)

Are kolaches a Texas thing? ›

While you can find kolaches almost anywhere in the United States, outside of Texas, they remain most popular in areas where Czech immigrants settled, such as Nebraska, Wisconsin and Oklahoma. But for generations, Texans have flocked to West, and especially to the Czech Stop, to satisfy their kolache cravings.

This cream cheese pastry dough recipe is soft and pliable and keeps for up to three days in the refrigerator.

Form the dough into a rectangle or square, wrap and refrigerate for at least 2-3 hours, or make it the day before and let it rest overnight. The dough can be frozen for up to 3 months.

If you want, you can separate the kolaches once they've cooled and wrap them individually in plastic wrap to store in the freezer. That way, you can reheat them whenever you get the craving.

Store in refrigerator with a temperature of 40º F or lower. To maintain its consistency, do not freeze cream cheese packed in plastic containers which are softer than foil-wrapped blocks. Keep the original packaging of foil-wrapped cream cheese refrigerated if still unopened.

This means that well-wrapped leftovers, quickly taken out of the danger zone range of temps (40'f - 140'f), should last for 3-4 days after cooking. Save this answer. Show activity on this post. If there is no sensible data to support your question - I would just handle Cream cheese as if uncooked.

It's not safe to cook with or eat cream cheese that was left out overnight on the kitchen counter. Hours of room temperature exposure is a good way to be exposed to harmful bacteria. No one wants that! Foodsafety.gov advises you to throw out any food that is unrefrigerated for more than two hours.

Soft cheeses such as cream cheese, cottage cheese, shredded cheeses, and goat cheese must be refrigerated for safety. As a general rule, hard cheeses such as cheddar, processed cheeses (American), and both block and grated Parmesan do not require refrigeration for safety, but they will last longer if kept refrigerated.

Yes, cream cheese frosting will harden in the fridge. So if your frosting is too soft to pipe once beaten, you can pop it in the refrigerator for about 30 minutes to harden up.

Pigs in a blanket are the little biscuit-wrapped sausages we eat for breakfast, or maybe something served as an appetizer at a party. Kolaches, on the other hand, are fruit filled pastries, which were introduced to the U.S. by Czech immigrants.